I’ve stepped away from this website for the last year or so because I was swept up by a whirlwind. Mostly good, some tough, all real true life and a privilege.
Much of my time was spent diving into the world of fermentation, a land I would never have visited had it not been for an assignment to work on noma’s rad new book, The Noma Guide to Fermentation.
Having never even made a batch of sauerkraut, I approached the project with the proverbial beginner’s mind. Which was subsequently blown.
Here’s a photo essay of the journey.
Next up, vinegar…complete with a pumpkin mishap.