Getting to delicious
Getting to delicious
Martha Holmberg turns food and words into content that matters

Magazine Articles

Some recent work for my favorite publications


Fine Cooking magazine, December 2013/January 2014
 Get Saucy! Choose one of 12 make-ahead hot or cold sauces to go with sear-roasted beef tenderloin; better yet, pick two. 


MIX magazine, November 2013
 Raise a Glass: Two urban winemakers prove mourvedre's worth